Cook cherry-whiskey mixture in a small pot on low heat until fruit softens, then add corn syrup and mix well. Use a hand-mixer or blender to purée the mixture, then chill and let sit for 2 hours.

Crust 3 c All-purpose Flour 6 tsp Baking Powder 3/4 c Granulated Sugar 1 3/4 stick Cold Butter 2 lg Eggs, Cold 1 pinch Salt 4 Tbsp Sour Cream 1 Tbsp Lemon Juice ...

In case you haven’t noticed from the hordes of tourists on the Mall, it’s definitely cherry blossom season. But while the blooms are still MIA, that doesn’t mean we can’t celebrate with some homemade ...

Using the side of your knife or your fingers, lightly crush each cherry, split it in half, and remove the pit. Place the cherry halves (about 4 cups, or 1 pound 7 ounces) in a bowl and discard the ...

8. Preheat the oven to 170C fan/190C/gas mark 5. 9. Now that everything is chilling, let’s move on to make the cherry filling. In a saucepan, add the cherries, sugar, lemon juice and almond extract.

The cute heart-shaped sour cherry and almond bites from Mommypotamus. (I love the way she styled them in the shape of hearts, too!) I'm a huge fan of sour cherries.

1 pinch salt 3/4 teaspoon vanilla extract 1/4 teaspoon almond extract 1 1/2 cup heavy cream 1 tablespoon sugar 1/2 cup (2.5 oz) chopped almond paste, chilled DIRECTIONS Combine the cherries and 1 ...

Make the cherry bread: Preheat oven to 350 F. Spray two 8-by-4-inch loaf pans with floured cooking spray or lightly grease and flour the pans; set aside. (Alternately, use four mini loaf pans ...