Researchers tested for 17 different PFAS compounds. They found that 70% of participants had 11 or more of them in their bloodstream, and every participant had at least five.

And all you have to do is add a few foods into your diet. The study — published in the journal Environmental Health — looked at 72 men aged 18 to 65, all of whom had detectable levels of ...

ROSEMONT, Illinois, May 15 (Reuters) - The U.S. Food and Drug Administration plans to step up safety reviews on chemicals in foods, including one widely used as a preservative in products ...