5) Return the shrimp to the wok and add the cooked lo mein noodles. 6) In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce over the noodles and shrimp.

T he main difference between chow mein and lo mein seems like it should be right there in the name, at least if you're fluent in Cantonese. Chow is an English transliteration for a term meaning ...

Go-to dish #3: Cantonese chow mein (E3) Tasting notes: “The first thing that hits you is the dish’s vibrant colour. That in and of itself is a great indication that it’s going to taste good.

Joshua Storesina, Yang's business partner in J's Iron Wok, which opened Dec. 5 at 4230 Portage St. NW, "pushed me out of retirement," Yang, 61, said.

Chow mein is often only as good as its sauce, and this homemade version — made with two kinds of soy sauce, rice wine and hoisin sauce — is a sweet and salty delight. Mushroom Chow Mein. Serves 4.

Chicken and Shrimp Chow Mein: ... by Chef Bryan Woolley. Fri, June 23rd 2023 at 2:06 PM. Updated Mon, ... Heat a wok or large skillet over medium-high heat.