AS MUCH AS WE DO. HI, GUYS. WE’RE HERE TONIGHT WITH CHEF DAVID VARGAS. DAVID, THANK YOU SO MUCH FOR HAVING US HERE TONIGHT. THANKS FOR COMING IN. THIS IS THE MAN BEHIND THE WILDLY POPULAR VIDA CANTINA ...
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How to buy, crack, and cook eggs
Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you decode egg carton labels and shows you how to cook the perfect eggs. Republicans ...
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