Toss the steak bites back into the skillet to coat with the garlic butter, then remove and keep warm. Prepare the Parmesan Cream Sauce: In the same skillet, melt butter over medium heat.

This dish features tender steak bites sautéed with garlic and herbs and a rich blue cheese cream sauce. Chef Folse will be participating in the Taste of the NFL event on February 8, 2025, at the ...

Chef Michael Symon's skirt steak with chimichurri and cauliflower 'rice' ... garlic, cumin, pepper flakes, parsley, mint, orange zest, orange juice, vinegar and 1/4 cup of the olive oil.

Transfer steak bites to a plate to rest. Return skillet to stove and reduce heat to medium and add remaining butter. Stir in rosemary, garlic and season with salt.