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Noodles: Heat a deep large skillet over high heat and add oil. When oil is hot, add ginger and garlic; cook stirring frequently until lightly browned and fragrant, about 20 seconds.
1 teaspoon Asian-style toasted sesame oil Noodles: 3 tablespoons vegetable oil 4 teaspoons minced fresh ginger 2 teaspoons minced garlic 1/2 pound boneless, skinless chicken breast or thighs, sliced ...
Sauce: Mix cornstarch and soy sauce until lump free, then add remaining sauce ingredients. Chicken: Transfer 2 tsp Sauce into bowl with chicken. Toss to coat. Heat oil in a wok or large heavy ...
2) Cook the lo mein noodles according to the package directions, once cooked rinse under cold water thoroughly, set aside. 3) Mix the sauce ingredients together in a small bowl and set aside.
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