Graham Elliot may be known best for his food, but the celebrity chef and cookbook author has an ever-growing baseball card collection that continues to grow in size and still has many undiscovered ...

Graham Elliot is an acclaimed chef and judge on The Great American Recipe.

Chef James Elliot teaches Ginger Zee how to make pumpkin, sausage and sage pizza Amp up the classic with these zesty flavors.

Elliot will be a special guest at the Paradise Coast Food & Wine Experience on Nov. 11 along Fifth Avenue South in downtown Naples.

The “Master Chef” judge took to Twitter on Thursday to share a photo of his drastic weight loss results after undergoing a sleeve gastrectomy in July. Elliot tweeted that he now weighs 268 pounds.

Remember that mysterious tweet Graham Elliot composed after news of his lawsuit settlement broke, advertising a job opening in the culinary brigade of his eponymous restaurant? Mystery solved, guys.

Famed Chicago chef Charlie Trotter died on Tuesday at age 54. Graham Elliot joined Charlie Trotter’s at age 21 (photo above), and worked in his kitchens for three years. After leaving the ...

Graham Elliot is one of the top chef tapped for the Azcentral.com Food & Wine Experience, Nov. 7-8. He will host a meet-and-greet session that includes a seminar, VIP ticket to Grand Tasting ...

In the course of a week, Graham Elliot (217 W. Huron St., 312-624-9975) lost both its executive chef, Andrew Brochu, and then its pastry chef, Bryce Caron, both moves we first heard about on Eater ...

Graham Elliot, who closed his eponymous fine-dining restaurant at the beginning of the year, is scoffing at rumors that his casual concept, Graham Elliot Bistro (841 W. Randolph St., 312-888-2258) … ...

‘MasterChef’ Judge Graham Elliot Previews Season Four: ‘Lots of Surprises’ The chef tells THR that the level of competition has risen so much that the judges found themselves tweaking the ...

They're dropping like flies at Graham Elliot. First its executive chef, and now its patissier have quit, leaving Graham with what we assume is very little food. Check out the scoop.