In 2004, Elliot was named one of Food & Wine Magazine’s "best new chefs" and at age 27, went on to become the youngest chef in the US to receive four stars from a major publication (Chicago ...

Large burgers often dry out when grilled. "Top Chef" judge Graham Elliot has a simple, but bizarre trick to keep them juicy. Use an ice cube. Watch to learn why. Follow Tech Insider: On Facebook ...