32 ounces shredded hash browns, 4 ounces shredded cheddar cheese, ½ cup salted butter, 1 cup sour cream, 1 tablespoon red pepper sauce, 1 medium onion, ½ teaspoon garlic powder, ¼ teaspoon ...

In a large mixing bowl, combine frozen hashbrowns, sour cream, cheese, soup, salt, pepper, onion and 1/2 cup of the melted butter. Mix until thoroughly combined. Pour into a 13×9 baking dish.

Potatoes topped with potato chips — this hearty side is all the carb-on-carb goodness you’re craving right now. 1 (1 pound, 14 ounce) bag frozen hashbrown potatoes, thawed Instructions: In a ...

Ingredients:2 cups sour cream1 cup cottage cheese1 can (10. 5-ounces) cream of chicken soup1 cup milk1 teaspoon onion powder1 teaspoon garlic salt1/4 teaspoon black pepper1 (26 to 32-ounce ...

Remove hash brown potatoes from the freezer to defrost while you prepare the rest of the filling mixture. Preheat your oven to 375 degrees. In a skillet, add butter and onion.

Today, I am bringing you a yummmmmy dish. In the south, we have two primary hash brown casseroles. They are both delicious and I will eventually get around to posting the second. The second one ...