2 cups cooked white rice (perfect for using up leftovers) 2 cups cooked and shredded chicken breast; 2 cups broccoli florets, steamed until tender ...

Tonight’s dinner was an absolute winner, and I can’t wait to share it with you! This Creamy Garlic Parmesan Tortellini with ...

Cook on medium heat for a few minutes until the chicken starts to brown a bit. Season with salt and pepper to taste. Stir in garlic and cook for another 30 seconds.

1 bag of frozen petite broccoli florets 1/2 bell pepper 1 teaspoon of minced garlic 1 teaspoon of salt and pepper 1 bag of shredded mozzarella cheese. Instructions: Steam the rice Chop the chicken ...

Armed with a recipe from the Campbell’s Soup Co. plus some tips from my mom, I made a Cheesy Chicken & Rice Casserole this week, pleasing the Times Leader taste testers on a damp and dismal Tuesday.

From all-American casseroles to Korean-style suppers to Italian chicken lasagna, these chicken and broccoli recipes show how that common combo can be something you look forward to diving into. We ...

Once the sauce is made, stir in the rice, then add some cooked chicken (10 ounces is a good amount), and whatever frozen or cooked vegetables you have lying around.

1/2 teaspoon paprika. 1/2 teaspoon dry ground mustard. 1/2 teaspoon turmeric. 2 cups broccoli, chopped in small pieces. 1/2 cup heavy cream. 2 cups cheddar cheese, grated ...

Pour in 4 cups low-sodium chicken broth and 1½ cups water, increase heat to high, and bring to a boil. Step 2 Set cheese packet from one 6–7.3-oz. box white cheddar & shells mac and cheese ...