Cook the rice mixture for 20 minutes, then give the rice mixture a good stir so any liquid on top is fully mixed in. Cover and cook on medium for another 3-4 minutes or until the liquid is mostly ...

Ingredients: 2 tablespoon olive oil 1 tablespoon butter 1 small onion, chopped 2 chicken breasts cut into small cubes salt and pepper 4 cloves garlic minced 3 cups cooked white rice 10 oz cream of ...

Directions: Preheat your oven to 350°F (175°C). In a large skillet over medium heat, warm the olive oil. Add the chopped onion and minced garlic, sautéing until they are softened and aromatic ...

Sweet (honey), spicy (chile paste), salty (soy sauce), tart (rice vinegar); this chicken and broccoli recipe checks all the flavor boxes. To sweeten the deal, we developed a technique that brings ...

When pasta has softened but is not quite al denté (about 6-8 minutes), add broccoli and heavy cream. Allow broccoli to soften (about 2-4 minutes). Stir in cheddar cheese and add the cooked chicken.

Once the sauce is made, stir in the rice, then add some cooked chicken (10 ounces is a good amount), and whatever frozen or cooked vegetables you have lying around.