Get ready to elevate your chicken dinner game with these incredible Broccoli Cheddar Chicken Roll-Ups! Imagine tender chicken ...

2 cups cooked white rice (perfect for using up leftovers) 2 cups cooked and shredded chicken breast; 2 cups broccoli florets, steamed until tender ...

Armed with a recipe from the Campbell’s Soup Co. plus some tips from my mom, I made a Cheesy Chicken & Rice Casserole this week, pleasing the Times Leader taste testers on a damp and dismal Tuesday.

1 bag of frozen petite broccoli florets 1/2 bell pepper 1 teaspoon of minced garlic 1 teaspoon of salt and pepper 1 bag of shredded mozzarella cheese. Instructions: Steam the rice Chop the chicken ...

From all-American casseroles to Korean-style suppers to Italian chicken lasagna, these chicken and broccoli recipes show how that common combo can be something you look forward to diving into. We ...

Once the sauce is made, stir in the rice, then add some cooked chicken (10 ounces is a good amount), and whatever frozen or cooked vegetables you have lying around.

1/2 teaspoon paprika. 1/2 teaspoon dry ground mustard. 1/2 teaspoon turmeric. 2 cups broccoli, chopped in small pieces. 1/2 cup heavy cream. 2 cups cheddar cheese, grated ...

On one sheet pan, drizzle chicken breasts with 2 Tbsp. of olive oil, and season on all sides with salt and pepper. Step 4 On a second sheet pan, drizzle broccoli florets with 2 Tbsp. of olive oil ...

Pour in 4 cups low-sodium chicken broth and 1½ cups water, increase heat to high, and bring to a boil. Step 2 Set cheese packet from one 6–7.3-oz. box white cheddar & shells mac and cheese ...