Hey everyone, Jason Griffith here from Chef Maniac! As summer rolls around, zucchini is in abundance, and I’m always looking for fresh, exciting ways to use it. Today, we’re taking this versatile ...

This Asian-inspired dish will be your new favorite way to eat zucchini. Stir-fried with sesame seeds, teriyaki sauce, and soy ...

Set your oven to 400°F (204°C). Layer the Zucchini and Cheese: In a small 1.5-quart casserole dish, arrange the zucchini slices in overlapping rows. Sprinkle lightly with shredded cheese.

Place the zucchini and 1 finely chopped small yellow onion in a colander in the sink. Sprinkle with 2 teaspoons of the kosher salt and stir to evenly distribute.

August is the perfect time to make the most of that summer produce and bring something special to those final potlucks. These ...

Ditch winter standbys for summery flavor combinations, fresh produce, and outdoor eating-inspired casseroles. Check out our ...

North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside the Canadian border.

Finally, whether you try the “authentic Selena style” with the final layer or not, cover the baking dish with foil, send the casserole off to the oven, and bake for 20 minutes.