Turn the heat off, open oven door and let the cake cool in the oven for 30 minutes, then remove from oven. Cool on wire rack until completely cool then transfer to freezer. Freeze until completely ...

Without a doubt, one of the best parts about Valentine's Day—if not THE best part—is its association with sweet treats. We're talking about pink bags full of candy, heart-shaped baked goodies ...

Today, Georgia native Nicole Taylor shares a decadent take on a red velvet cake just in time for Thanksgiving from her new cookbook, The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen.

The red velvet cake: For this recipe, I am going for a box mix cake. Since I’m crumbling the cupcakes after they bake, I am not too worried about them looking like the prettiest, most labor ...

Preparation 1. Position a rack in the middle of the oven and preheat the oven to 350 F. Lightly grease an 8-inch square baking pan with nonstick cooking spray.

The below red velvet cheesecake comes from best-selling cookbook author, Holly Clegg’s KITCHEN 101: Secrets to Cooking Confidence, which has many more delectable and simple recipes. "You will ...