In the quest for delicious, comforting meals that don’t require an arsenal of pots and pans, the One-Pot Chicken Parmesan Pasta emerges as a true weeknight hero. Imagine tender chicken, perfectly ...

The only thing better than crispy chicken Parmesan with melty cheese and scratch-made herby tomato sauce might be this ...

Choose whatever cheese you want; but I strongly recommend whole milk mozzarella and freshly grated parmesan or Parmigiano-Reggiano cheese. Bake the chicken on a sheet pan instead of a baking dish.

When the cheese has melted, return the chicken to the pan with any accumulated juices from the plate. Simmer for 3 to 5 minutes or until the chicken is cooked through (165 degrees F) and the sauce ...

INSTRUCTIONS Preheat broiler. Place each of the chicken breast halves in between two pieces of plastic wrap and pound thin using a meat mallet or a rolling pin. Season both sides of chicken ...

The Italian-American “red sauce joint” has many a chicken dish in their oeuvre, but chicken parm is clearly the apex and confluence of weeknight meal, red sauce joint staple and comfort food ...

To buy: 3/4 pound boneless, skinless chicken thighs, 1 jar minced garlic, 1 can reduced-sodium crushed tomatoes, 1 small piece Parmesan cheese, 1 container olive oil spray, 1 package whole wheat ...

3. Cut each string cheese stick in half crosswise and then again in half lengthwise to yield a total of 8 pieces. Set aside. 4. Insert a paring knife through the middle of one end of a chicken ...