Crafting the perfect Philly cheesesteak at home can be tricky if you don't have the right type of cheese melted on top -- but which one is actually superior?

Think Cheez Whiz is an all-American invention? Think again. Discover the surprising international origins of this iconic cheese spread and how it became a U.S. staple.

Anyone born and raised in Philly is likely to take the city's cheesesteaks seriously, and that's completely understandable.

A classic Philly cheesesteak is steak, cheese, and bread. But there are more and more variations popping up around town.

It's a recipe I've been making for over a decade, but have curiously never written about. Maybe because it's so simple, it ...

Loblaw Companies Ltd. and Parmigiano Reggiano teamed up to break their own Guinness World Record title on June 14 by cracking ...

While Cheez Whiz is the cheesesteak's modern icon, and provolone is its earliest accompaniment, American also has its merits. Like Whiz, American cheese is vibrantly hued, and it melts to a ...