If you are after the exemplary chewiness of fresh udon, look for packages in the refrigerated or freezer section at the market. Many versions come with soup bases or flavor packets; just save them ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot summer days. Egoma is endearingly called “junen” in Fukushima and was ...

As comforting as any chicken noodle soup, this udon bowl soothes with chunks of dark meat, a soft-boiled egg and slivers of fried chicken skin — the bacon of poultry. 4515 University Way N.E ...