But let's be real, sometimes it's just too darn hot! That's where a cool, vibrant salad comes into play. Today, we’re diving ...

Grab your favorite seasonal ingredients this summer, and make one of the sheet-pan dinners that EatingWell readers love the ...

These popular dinner recipes contain at least 15 grams of protein and are lower in calories and high in fiber to support ...

We have Mark Sohn’s Fried Green Tomatoes, with step-by-step instructions for a successful fry! He even gives a healthy choice ...

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

Choosing snacks with healthy fats ... Cut thin slices of cheddar cheese into small, individual squares. Place the squares on a baking sheet, and bake at 300°F (150°C) for about 30 minutes ...

Here’s some good news for anyone still holding on to their post-holiday weight loss resolution: That low-fat cheese you’ve been forcing yourself to eat probably isn’t as healthy as you think.

"Cheese is also high in vitamin A, which is good for healthy skin and eyesight," says Kristina Cooke, a licensed nutritionist and registered dietitian with the Academy of Nutrition and Dietetics.

It’s always a good idea to talk to a healthcare professional before indulging in cheese if any of these conditions apply to you. Natural, animal-based healthy cheeses like natural, feta ...

Studies show that the overall category of “cheese” contains necessary proteins, fats, minerals, vitamins, and more—though a soft Brie and a hard parmesan are not equally as healthy.