Sweet spreads and dips are great to have on hand for breakfast, snacks, or dessert. They’re simple to make and can be used in ...

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...

Your new favorite dip combines fluffy garlic and basil-studded whipped goat cheese, spicy mango chutney, and salty chopped ...

You can prepare a restaurant-style snack platter with a mix of French fries, potato wedges, onion rings, paired with a variety of dips. If you want to get creative, prepare a delightful sushi platter ...

There's no excuse not to get your veggies in (think halved radishes, mini peppers, and carrot sticks) when they're served with a side of cheese. This creamy dip is simple yet sophisticated ...