The ancient craft of cheese-making holds many surprises when it comes to methods that shape the flavors and textures of different varieties. One intriguing tradition involves deliberately introducing ...

A delicacy is more than the sum of its parts. Take mozzarella: Water buffalo milk, rennet, whey, and microbes combine together to create a plump, white luxurious pillow of deliciousness. Recently, ...

Even a small Jersey cow like our Maple can make a lot of milk in a day – more than a family with three children at home can drink. How much more depends on many variables, like what she is eating ...

The Catalysts for Science Policy organization plans to introduce a bill aimed at adopting Lactococcus lactis as Wisconsin’s state microbe. Affiliated with the University of Wisconsin, CaSP’s goal is ...

NESTLED IN THE HEART OF PROVIDENCE, RHODE ISLAND, WE LIKE TO MAKE A VARIETY OF DIFFERENT TYPES OF CHEESES. IS NARRAGANSETT CREAMERY A HIDDEN GEM MAKING SOME WHEELIE GOOD CHEESE? THIS FAMILY RUN ...

Stocking up on gouda gifts for the holiday season? Embarking on a shopping brie? The cheese-obsessed students working behind the scenes at the Cal Poly Creamery have you covered. This year, more than ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Where would we be without cheese? We certainly wouldn't have cheese party dips, epic charcuterie boards, ...

Though it shares some common traits with other blue cheeses, there are notable differences that set Gorgonzola apart. When it ...