1. Make a paste: In a wide bowl, add one tablespoon of finely chopped onion, one tablespoon of the freshly chopped cilantro, ...

Top the tortillas with 1 cup shredded cheese, 1 1/2 cups chicken, half of the roasted corn and 2/3 cup of the salsa mixture. Repeat one more time.

The chef then stacks tortillas dipped in the red sauce with layers of shredded rotisserie chicken and Monterey Jack and cotija cheese. Think of it like a spicy, saucy lasagna. The final step is to ...

In a large baking dish begin to layer ground beef, enchilada sauce, Doritos, chicken soup and taco sauce, then top with shredded cheese. Bake at 350 degrees for 30 minutes.

Add these one pot meals to your weeknight rotation ASAP. From one pot pastas to one skillet bakes, they make dinner easy and ...