Quick and Crispy Cheddar Cheese Crackers Recipe If you’ve never made homemade cheese crackers before, you’re in for a treat! This easy recipe delivers that classic crunch and bold flavor of ...

Storing tips Homemade cheese crackers can be stored at room temperature in an airtight container for up to a week. But if they get stale, you can throw them in the air fryer to re-crisp them. And ...

2. On separate rimmed sheet pans, toast the almonds, sunflower seeds, pumpkin seeds and sesame seeds until lightly colored and aromatic, 4 to 8 minutes (timing will vary depending on the nut or ...

1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 8 tablespoons unsalted butter, chilled, cut into 8 pieces 1/4 cup whole-grain mustard DIRECTIONS Process Gruyere, flour ...