Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

This almond ricotta cake is easy and delicious to make, and is one of my favorite Italian cakes. It is often served around holidays such as Easter or Christmas. Personally, I think it’s appropriate ...

You don’t have to throw a party to celebrate Mardi Gras in New Orleans. Pair beads and parades with a slice of king cake at the Big Easy’s best bakeries. Try traditional cinnamon brioche king cake, a ...

To finish the cake, you will make a Chantilly cream icing from Italian mascarpone cheese, heavy whipping cream, confectioners' sugar, and more of the flavorful almond and vanilla extracts.

To make the frosting, beat the butter and cream cheese together. Sift in the icing sugar and beat until smooth. Use a palette knife to spread the frosting on top of the cake. Chill before serving ...

When the cake is completely cool, transfer to the fridge and chill for at least 2 hours before removing from the tin. Slide a knife around the cheesecake, taking care to retain as much of the ...

Bake until cheesecake center jiggles slightly, 50 to 60 minutes. Let stand at room temperature until cool enough to touch. Remove springform pan from water, cover cake with foil and refrigerate at ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans or tubes." Heat the oven to 350 degrees. Put ...

Image credit: GOLDCREST Whether you’re making it for a dinner party, a special occasion, or just because it’s Saturday and life is short, this honey and almond cake with mascarpone ...