Instructions Preheat the oven Set to 375°F (190°C). Cook the chicken Season chicken breasts with salt and pepper. In a large skillet, melt butter over medium-high heat. Cook chicken 6–8 ...

Ingredients 12 slider buns 2 cups shredded cooked chicken 1 cup marinara sauce 2 cups shredded mozzarella cheese 1/2 cup unsalted butter 3 cloves garlic, minced 1 tablespoon chopped fresh parsley ...

1 clove garlic, minced 1 lb. ground chicken 2 tsp. chili powder ¼ tsp. + ⅛ tsp. salt 1 (10 oz.) can mild diced tomatoes and green chilies 2 Tbs. tomato paste 1 (14.5 oz.) can pink beans, rinsed ...

Crispy or saucy chicken wings. Ham and cheese sliders. Bowls of chunky and creamy guacamole. Rah. Rah. Rah. In my playbook, a trio that includes wings, sliders and guacamole is arguably the ...

Top with chicken, sauce, and remaining mozzarella. Close with top buns. Brush buns with half of garlic butter. Bake sliders until warmed through and buns are golden brown, about 25 minutes.

And while I do love those succulent snails, I’m really in it for the parsley-flecked garlic butter sizzling all around them in their beige, whorled shells. Serve me just that and a torn baguette ...