Cheese Matters: Opt for sharp cheddar for the best flavor, and shred it yourself for smoother melting. Pre-shredded cheese often contains anti-caking agents that can affect the soup’s texture.

Cold weather always leads me to make soup and today I made Broccoli Cheddar Soup at the request of my daughter. Here is the easy recipe. What is your favorite soup? Posted 7:55 p.m. Jan 18, 2018 ...

Cheese and soup. We haven't even started, and our mouths are already watering. Combine those two ingredients and there is little doubt that this recipe roundup will be a solid roster of comfort ...

Next, add four cups of milk and simmer for 15 more minutes. To finish the soup, remove from heat, add Tabasco sauce, Worcestershire sauce, salt, pepper and a pound of white cheddar cheese.

Parmesan cheese, shaved, for garnish Place the butter in a large saucepan and cook over medium heat until melted. Add the onion and cook for 5 minutes, or until soft. Stir in the tomatoes, chicken ...

Next, add four cups of milk and simmer for 15 more minutes. To finish the soup, remove from heat, add Tabasco sauce, Worcestershire sauce, salt, pepper and a pound of white cheddar cheese.