These cheddar crackers are one of my new favorite recipes that we’ve added to our recipe box. They are simple to make, fun to roll out, and perfect for snack time, a lunchbox, or even as a party ...

Recipe: Cheese Crackers A version of this article appears in print on , Page 22 of the Sunday Magazine with the headline: My French Grandmother’s Shortbread Makes for Shamefully Addictive Cheese ...

Here's our definitive ranking of cheddar cheese crackers. We tasted 11 brands—including some gluten-free options—to crown the ultimate cheddar snack.

Heat the oven to 400°F. Cut the stick of butter into chunks. Grease a baking sheet with more butter. Put all the ingredients in a food processor and pulse several times; as soon as the mixture ...

The addictive cheddar cracker is all grown up, ... Pimento Cheese Crackers. By Andy Baraghani. November 20, 2018. 3.8 (24) Photo by Alex Lau, food styling by Sue Li, prop styling by Kalen Kaminski ...

The cheese flavor simply can’t compete with the powerful thwack of slightly bitter onion and garlic in these hard, dry, crackers. 150 calories, 1.5 g fat, 230 mg sodium, 1 g sugar, 3 g protein ...

Serve this classic cheese spread with crackers, crostini, or celery. Pimiento cheese, sometimes called the "pâté of the South," is a classic dip served throughout the South, notably at events ...