Quick and Crispy Cheddar Cheese Crackers Recipe If you’ve never made homemade cheese crackers before, you’re in for a treat! This easy recipe delivers that classic crunch and bold flavor of ...

Here's our definitive ranking of cheddar cheese crackers. We tasted 11 brands—including some gluten-free options—to crown the ultimate cheddar snack.

A version of this article appears in print on Feb. 24, 2019, Page 22 of the Sunday Magazine with the headline: My French Grandmother’s Shortbread Makes for Shamefully Addictive Cheese Crackers.

Heat the oven to 400°F. Cut the stick of butter into chunks. Grease a baking sheet with more butter. Put all the ingredients in a food processor and pulse several times; as soon as the mixture ...

The cheese flavor simply can’t compete with the powerful thwack of slightly bitter onion and garlic in these hard, dry, crackers. 150 calories, 1.5 g fat, 230 mg sodium, 1 g sugar, 3 g protein ...