There’s something special about the smell of fresh bread baking in the oven. It fills your home with warmth and comfort, and when that bread is loaded with cheddar cheese, the experience is even ...

Add about half of 4 jalapeños, halved lengthwise, cut into ½" pieces, and one 8-oz. block sharp orange cheddar, cut into ½" cubes, to dough, pressing pieces in, then stretch dough over itself ...

Whisk together flour, baking powder, salt, baking soda and 175 g (6 oz) cheese; set aside. In a separate bowl, whisk together butter, eggs and buttermilk until thoroughly combined. Add to flour ...

Recipe Source: Terri McCarty, Hamilton, Ohio – 1st Place, Quick Breads (Vegetable Bread loaf), Ohio State Fair 2019. Check out Kate’s Quick Bites when Broad & High airs Thursday nights at 8pm on WOSU ...

Beside it, crisp slices of bread with warm melted, tangy cheddar cheese complement the soup’s natural sweetness. The herbs and spices make the difference in this soup.

12 ounces all-purpose flour. ¾ teaspoon salt. ¾ teaspoon baking soda. 10 ounces buttermilk. 2 ounces raisins (optional) 1. Put the Dutch oven inside the oven and preheat to 425°F.

Steam escaped as I pulled them apart, revealing a stretchy interior filled with pockets of cheese. Within 10 minutes of taking them out of the oven, I had eaten four.