Few foods are beloved in America quite like cheddar cheese, which regularly ranks at ... Leftover liquid, called whey, is then drained to leave behind curds. Heating the curds removes moisture ...

You already know cottage cheese ... and you may even love cottage cheese (although this is one food that can be a bit ...

But before Mr Spence's cheddar can be formed into rounds, he and his four fellow cheese-makers have to separate the milk into the solid curds and liquid whey. Originally matured in the caves in ...

The beauty of cheese is that there are, quite literally, thousands of varieties to choose from (and from all over the world), though Americans’ indisputable favorite is cheddar. And not just any ...

counting varieties of cheeses and cheese curds. We want to be well known for making cheese. Our bestselling item is our five-year cheddar, but our Blue Paradise and Original Blue are both pretty ...

It's the process of making cheddar that makes it special. Made from sliced and stacked cheese curds, more or less, cheddar ...

Searching for the best cheddar cheese in the world? You can find it in Oregon, according to the World Cheese Awards held in Viseu, Portugal, earlier this month. The annual awards — hosted in a ...