In a mixing bowl, combine cheese, garlic, mustard, Worcestershire sauce, Tabasco sauce and salt. Gradually beat in beer.

From cheddar to swiss, Wisconsin is known for the craft of queso. University of Wisconsin River Falls runs a cheesemaking course at its on-campus dairy plant. WCCO's Frankie McLister takes us inside.

Heat olive oil in a medium-sized saucepan over medium heat. Add the chopped onion and cook for about 3–4 minutes until ...

Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...

Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

This cheese spread is a versatile dip or topper ... With just a few simple ingredients — including some great local craft beer — it provides a cheesy bit to your favourite Canadian-made ...