Modern Bijou Cocktail I’ve had a lot of Chartreuse over the years. I can tell this isn’t it. But it’s damn good. And when the staff whips us up cocktails that traditionally call for Chartreuse, the ...

It was back in early 2022 when I first began to hear a lot of rumblings about a shortage of the beloved cocktail staple herbal liqueur, Green Chartreuse. My aunt, who enjoys her Last Word cocktail ...

Well, we’d recommend water. But I’m assuming you want a longer answer here, so what about Chartreuse — a legendary liqueur that’s been made by Carthusian monks, deep in the French Alps ...

We have the Carthusians to thank for Chartreuse, the 400-year-old spirit made of 130 herbs and plants for which the 2016 Free Press/Metro Detroit Chevy Dealers Restaurant of the Year is named.

Leor Miller for The New York Times Supported by By Becky Cooper Four months ago, Joshua Lutz started scouring the country for Chartreuse, the bright-green herbal liqueur based on a secret recipe ...

Chartreuse, the famously complex French liqueur produced by the Carthusian Monks at their mountain monastery north of Grenoble, inspires a unique sort of passion. Indeed, it sometimes feels as if ...

Des moines, des gens, du lait, du fromage, la Chartreuse ne se résume pas à sa fameuse liqueur ! Martine Galiano passionnée d ...