Modern Bijou Cocktail I’ve had a lot of Chartreuse over the years. I can tell this isn’t it. But it’s damn good. And when the staff whips us up cocktails that traditionally call for Chartreuse, the ...

It was back in early 2022 when I first began to hear a lot of rumblings about a shortage of the beloved cocktail staple herbal liqueur, Green Chartreuse. My aunt, who enjoys her Last Word cocktail ...

We have the Carthusians to thank for Chartreuse, the 400-year-old spirit made of 130 herbs and plants for which the 2016 Free Press/Metro Detroit Chevy Dealers Restaurant of the Year is named.

Well, we’d recommend water. But I’m assuming you want a longer answer here, so what about Chartreuse — a legendary liqueur that’s been made by Carthusian monks, deep in the French Alps ...

Leor Miller for The New York Times Supported by By Becky Cooper Four months ago, Joshua Lutz started scouring the country for Chartreuse, the bright-green herbal liqueur based on a secret recipe ...

However, a global shortage of French herbal liqueur Chartreuse has been giving bartenders everywhere a particularly acute headache. That's because it's a staple ingredient in lots of cocktails but ...

Des moines, des gens, du lait, du fromage, la Chartreuse ne se résume pas à sa fameuse liqueur ! Martine Galiano passionnée d ...