Marinated in a bold char siu glaze, this skirt steak is smoky, juicy, and packed with flavor. Paired with sweet garlic udon ...

A sweet, umami-rich char siu sauce acts as both a marinade and glaze in this Chinese barbecue–inspired roast pork tenderloin. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer ...

Here are the best char siu spots in Hong Kong to indulge in today, according to Chef Paul Lau of two Michelin-starred Tin ...

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...

Note: Pulled pork goes well with just about everything, and this char siu marinade takes it to a whole new level. However, my big tip here is patience — it's a one-pot wonder — and you must ...

From Friday Nov. 17 to Sunday Nov. 19, steaming bowls of smoked char siu (Cantonese barbecue pork) prawn noodle soup will be served inside the South Coast Plaza-based restaurant. It’s part of a ...

Treat a visit to Rowe Street like a pub crawl, and discover a cult soup spot, an epic mart with a “sauce corner”, night ...

Recognised by the 100 Top Tables guide since 2017, the Iberico char siu with yellow mountain honey remains a must-try. An essential staple in Cantonese cuisine, char siu – or barbecue pork ...

You can read more from Nikkei Asia here Char siu, or Chinese barbecue pork, is a traditional dish from the Canton region that has made its way on to the menus of most restaurants in Hong Kong.