Discover how to make the BEST Char Siu (Chinese BBQ Pork 叉烧) with this simple, easy recipe! Tender, juicy pork marinated in a ...

Sweet and savory, with a lightly charred and crispy exterior and tender and juicy interior, char siu is a classic Cantonese-style Chinese barbecued pork dish. Delicious on its own, over a bed of ...

To make the dough, combine the water and milk in a small bowl. In a large bowl, combine the flour, sugar, and baking powder and stir until well combined. Slowly stir in the water mixture, and when ...

Leave overnight in fridge. 3. Prep for the Char siu – place a bowl on top of a set of scales and then the sandwich bag, then measure all the ingredients directly into the bag for the char siu ...

I prefer the restaurant version, especially with siu yuk (char siu is too sweet). Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the ...

It’s the start of the Lunar New Year, the Year of the Wood Snake. During the new year festivities, it’s important to gather ...

“It’s believed if you eat char siu during the Lunar New Year it will bring you good fortune and prosperity: red symbolises good luck, the sweet flavour also means a happy and smooth year ahead.” ...

Lunar New Year festivities are in full swing across different cultures in Sydney right now, from Vietnamese Tet to Korean ...

Did you even have yum cha if you didn’t order char siu bao? When it comes to these delicious pockets of steaming hot, sweet meat, we love both the classic steamed buns and the baked variety with ...

Traditionally stuffed with sweet and savory Chinese barbecue pork, char siu bao falls into two categories: baked or steamed. Baked baos, a southern Chinese speciality, are smooth, round ...

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...