This recipe for Chapli Kabab puts a modern twist on one of Pakistan’s most traditional dishes, using masa flour to eliminate oil splatter and improve texture. Packed with beef, fresh herbs ...

A popular speciality from Peshawar, Pakistan, Chapli Kebab is recognised for its distinct texture and depth of flavour. Besides being a staple in Pakistani meals, these kebabs have grown popular ...

The recipe I share with you today is Shaista Auntie's, my mother-in-law, who spent her early days in Peshawar; as authentic as it gets. Here it is, from my kitchen to yours. Chapli Kabab ...

Ramadan Bites: Peshawari Chapli Kabab During the holy month of Ramadan, this traditional spicy Chapli Kabab with fresh naan and a bowl of cool yoghurt will surely brighten up your Iftar.

Peshawari Chapli Kebab Recipe - About Peshawari Chapli Kebab Recipe: These minced mutton, juicy kebabs are the perfect party snacks to be the real crowd pleaser on your table. The melt-in-mouth ...

PESHAWAR: People flocked to the Namak Mandi Food Street here on the third Eid day on Monday to have the traditional chapli kebab, barbecue, mutton karahi, pulao and paye with kehwa.

When most of us think of kebabs, skewered beef or lamb is what comes to mind, but chicken chapli kebabs are a little different—a difference that is described in the name.

chapli kabab Kebabs have been a mainstay in India since the medieval times, from the pre-Mughal coarse and chewy kebabs they evolved into a softer and tender delicacy. The Turkish and Persian soldiers ...

Peshawar's haleem ($14.99) — a dish that's something of a porridge, combining finely shredded beef with wheat and barley, is an exceptional version. It's particularly richly flavored, and topped ...

Apparently longing for Peshawari chapli kebab, a few players first ordered it along with some other delicacies from the famous Peshawar Restaurant a few days ago. The spicy melt-in-mouth minced ...