"Chicken chapli kebabs originate from the Mughals of northern Pakistan and are a popular street food throughout Southeast Asia. When most of us think of kebabs, skewered beef or lamb is what comes ...

Taru Kabab and Turay Kabab were popular chapli kebab joints among locals and tourists. The ‘Jalil Kabab House’, set up in 1950 in Peshawar’s Firdous Restaurant, is one of the few shops which ...