Champagne is best enjoyed when served between 45°F and 50°F (7°C to 10°C). At this range, the bubbles are more vibrant, and the flavors are fully expressed.

The recognizable pop of a Champagne cork is the auditory equivalent of "Let’s get this party started." Popping open a bottle of bubbly fills the room with lively effervescence before the liquid ...

Step 4: Pouring to the top Once the cork has been removed, hold the bottle at an angle (aim for 45 degrees) for a couple of moments to give the wine a few seconds to settle.