Whenever there is a reason to celebrate, a bottle of bubbly is often involved. Champagne is a type of sparkling wine that comes from the Champagne region, a place in northern France, and uses a blend ...

"When everything feels bleak, small joys aren’t frivolous. They’re necessary. And they’re best shared," writes 'Maggie' ...

Follow these rules, don't lose an eye.Step 4: Pour to the top Once the cork has been removed, hold the bottle at an angle (aim for 45 degrees) for a couple of moments to give the wine a few ...

Here’s how to do it like a pro: 1. Chill out. First, make sure your Champagne is cold—warmer bottles build up more pressure, making the cork more likely to pop unexpectedly. 2. Prep the bottle.

The cage is still six and a half turns. This cork is just spinning around. No real pressure at all. All right, I don't see any bubbles being produced in the bottle. It does look cloudy.

STAMFORD, Conn. — Design Within Reach is kicking off its 20th annual Champagne Chair contest. Contest participants are invited to create miniature models of either a chair in DWR’s product assortment ...