The 4-H Food Challenge held on Sunday, February 16, gave 37 local youth a chance to showcase their culinary skills, creativity, and teamwork in a fast-paced cooking contest. Given just an hour to ...

Feeding the Future, a culinary competition hosted by the nonprofit Blue Watermelon, challenges students, chefs, and school food professionals to create nutritious school meals on a $1.50 budget.

Nine Fayette County 4-H teams competed in the San Antonio Livestock Show & Rodeo Food Challenge contest on Thursday, Feb. 6.

ALBUQUERQUE, N.M. (KRQE) – The University of New Mexico is challenging student ... 30 p.m. Dishes for the contest will be cooked by student chefs using SNAP-approved foods.