Kai chai paeng is a traditional sweet/savoury biscuit ... The balls are arranged on a parchment-lined tray and flattened using an aluminum fondant smoother to a diameter of about 38mm.They are ...

Taking tea in muffin form seems ideal for breakfast, and the warm spices of chai bring scented richness without heft. I’ve made these dairy-free, but if you want to, you can easily use semi ...