“The myriad spices, the complexity and depth of the chai, the subtle warmth from the ... and add to the prepared baking trays ...

Place the trays in the freezer to set for 45 minutes ... In a separate bowl, mix together the flour, custard powder and chai spice mix using a balloon whisk. Add the spiced flour to the butter ...

Preheat the oven to 180C/350F/Gas 4 and grease a baking tray with butter. Brush a sheet of pastry with butter then fold it over. Spread about a tablespoon of the filling mixture over it ...

When you find yourself facing an empty refrigerator or a busy schedule that keeps you away from the grocery store, fear not. You can still whip up a delicious recipes using just a few ingredients ...

Place onto the lined tray and cook for 15–20 minutes or until ... fruit zest and chopped nuts that you like the most. If you don't have chai teabags, use 1 tsp each of cinnamon, all-spice ...