1. Bring the water to a boil. Add the tea leaves and ginger and simmer for a minute. 2. 2. Add the chai masala. For chai masala, grind equal quantities of star anise (badiyan), cinnamon (dal chini), ...

Vikram Tea offers a diverse range of teas, from black tea in consumer packets (whether it’s a ₹5 packet or a 5kg box ... for a classic tapri-style masala chai is at its peak.

I learned this masala chai recipe years ago from a tea stall holder in Delhi. Combine the measured water, ginger, cardamom pods and cloves in a saucepan and bring to a boil. Add the sugar and tea ...