Naan — Introduced by Mughals from Persia; not traditionally Indian. Vindaloo — A Goan dish with roots in Portuguese cuisine (Carne de vinha d'alhos).

Chai is something most of us make ... By the time we rush back to the kitchen, we're greeted by a mini milk flood spilling over the counter and making a mess on the floor. Certain Indian dishes ...

They found that Indian-grown tea was cheaper ... that you can whip up in the comfort of your kitchen. Sip, savor, and let the ...

Chef Sarah Todd is on a journey through Northeast India and her latest food discovery has her raving. Stopping at a roadside stall, she indulged in the classic combination of hot, crispy poori and a ...

Kashmiri kander/girda, a version of naan, are often made before dawn in a tandoor, and enjoyed with a cup of noon chai ... kitchen. There are just a few important things to remember when making ...

beyond a regular cup of chai tea. Packing storm in a tea cup, these D2C tea brands grace Indian kitchen shelves, piggybacking on the growing adoption of online marketplaces, rising disposable ...