This celery soup is really tasty. I have friends who love it, even if they’re not usually fans of celery. The best part is that it’s a healthier take on creamy soups.

Sometimes it's the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating.Take celery. Because it's integral to so many recipes, a dedicated ...

Transfer celery root mixture to blender, and add stock. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening; process until smooth, about 2 ...

In a large saucepan, melt 4 tablespoons of the butter. Add the leeks, onions, garlic and a generous pinch each of salt and pepper and cook over moderately high heat, stirring, until softened but ...

But celery possesses an often-overlooked main character energy. It can take the lead and be so much more than just one of many ingredients you throw into soups and stocks or are given as a freebie ...

So-called “soup celery” – the dark green, thin-stalked, highly nutritious, perennial predecessor of the less-potent but more-manageable and transportable celery we see in supermarkets today – ranks ...

Even more insulting to celery, many people purchase these fragrant green stalks to prepare a soup or salad and then forget about them, until the stalks turn wimpy. Don’t let that bag of celery ...