then you need to think outside the stalks and turn to the oft-ignored part of celery: Its leaves. Too often, celery leaves ...

Most people toss the leaves of celery when preparing it for eating. But the leaves are very nutritious. Celery leaves impart ...

Celery juice offers various health benefits, including hydration, improved digestion, and reduced inflammation. Rich in vitamins, minerals, and antiox ...

All it takes is a few inventive pairings to make the dish shine, so turn to celery leaves for an herbal note. You can use the stalks as an aromatic alongside onions and garlic, but don't neglect ...

Lovage leaves, the unsung heroes of the herb world, pack a punch of flavor. Think celery, but bolder, richer, and more ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.

They add a pleasantly sweet flavor to vegetable stock if you want to make your own — just add them to a stock pot with veggie scraps like onion skins, leek greens and celery leaves, cover with ...

Save a couple of nice leaves (preferably attached to a small stem) and trim the top pieces of celery to a similar length to the base, cutting off any really tough and stringy edges. Now wash all ...