Cebu Chicago is one of them. They're a family-owned Filipino restaurant putting their own spin on traditional flavors. Chef Malvin Tan joined ABC7 Chicago to make a crispy crab scallion dumpling ...

MANILA, Philippines — Cebu has always been known for its exquisite lechon. No one makes lechon the way the Cebuanos do, so it always comes out perfectly golden and crispy. But since it is ...

"I'm from Cebu so our cooking is mostly Visayan style ... Tabares uses her mom's recipe and calls it on the menu "Lola Nating's Humba." Their pancit dish uses two types of noodles and is a ...

Cebu Charcoal Lechon Belly serves it Cebu-style: pork belly rolled with aromatics like garlic and lemongrass, charcoal-roasted and expertly basted for that crispy brown skin. There’s also ...

CEBU, Philippines – If you’ve been around ... it was still 2018 but at the time we couldn’t come up with a recipe or a set menu that would stand out,” Vicio co-owner Rhea Jenn told Rappler.

31,228 people played the daily Crossword recently. Can you solve it faster than others?31,228 people played the daily Crossword recently. Can you solve it faster than others?