Their better-for-you Mediterranian style menu offers limited pre-selected salad and grain bowls or pitas and the ability to ...

Rinse and sift through the lentils for any small stones. Put the lentils, thyme and bay leaf in a large saucepan and cover with water by about 1 1/2 inches.

3 tablespoons red wine vinegar; 1 small garlic clove, grated; 1 tablespoon Dijon mustard; 1/4 teaspoon kosher salt, or to taste; 1/4 teaspoon freshly ground black pepper ...

1 cup black lentils, rinsed (yields about 2 1/2 cups cooked) 2 thyme sprigs. 1 bay leaf. Kosher salt. 3 small shallots. Red wine vinegar. Vinaigrette: 3 tablespoons red wine vinegar ...

Unlike their green, brown and red counterparts, black lentils remain firm when cooked, which makes them a great addition to salads. This colorful black lentil salad is hearty and leafy.