This easy steak recipe proves that you don’t need a grill ... you can achieve restaurant-quality results in minutes—all in a trusty cast-iron skillet. Whether you’re making a quick weeknight ...

If you want your steak cooked more in the center, once it has the crust on it slip the cast iron pan into the preheated ... if desired Stabilized Whipped Cream This recipe makes about 2 cups ...

Cast iron can handle most stovetop cooking tasks, but these four ingredients can cause permanent damage to your beloved pan.

Cast iron skillets are like a fine wine ... Steak: We based our steak testing on this recipe from Serious Eats. We seared New York strip steak by heating canola oil until smoking, placing the ...

The cast-iron skillet is the powerhouse of all kitchen ... so you can start searing steak and caramelizing veggies like a pro. David Joachim, author of The Food Substitution Bible and The Science ...

Sure, the steak is important ... Avoid nonstick pans here. A cast-iron or stainless-steel skillet helps achieve a good crust on the meat, and the browned bits (known as fond) on the bottom ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak ... recipe and cook it in cast ...