Cooking your chicken in a cast iron skillet results in meat that's perfectly seared, amazingly juicy, and absolutely packed with flavor. Do you feel like chicken breast is the most boring food on ...

Toss the carrots, garlic, red onion, olive oil, 1 teaspoon salt and ½ teaspoon pepper in a 12-inch cast-iron ... chicken breast-side up on top of the vegetables. Put the skillet in the oven and ...

Use a skillet ... Cast-iron is a great alternative to a paella pan that can go straight from stove to table. Layer flavor by sauteing aromatics in the same pan you used to sear the chorizo and ...

And for searing a thick cut of meat like a sirloin roast, a heavier skillet ... chicken, ultimately we don’t think these benefits outweigh its drawbacks. The Victoria 12-inch cast-iron skillet ...

A cast-iron skillet is a great tool to have in your kitchen, whether you opt to crisp up ingredients for tacos or cut down on clean-up with a one-pot meal. These cast-iron skillet meals feature ...

Heat the remaining oil in an ovenproof cast iron skillet or frying ... into the pan and top with the chicken skin-side up. Pour over the ’nduja sauce and roast in the oven for about 10 minutes ...