Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

If you're looking for a quality, versatile pan that can handle a variety of tasks, the Lodge 10.25-inch Cast Iron Skillet is ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples ...

Our long-standing pick for best overall cast-iron skillet just hit the lowest prices we've ever seen on Amazon in over a year ...

How to Season a Cast Iron Skillet When people refer to “seasoning” a cast iron pan , they’re talking about heating up cooking oils until the fat polymerizes, or becomes a solid.

Yeti dropped the new 14-inch cast iron skillet, and it's the perfect size to cook virtually every meal over the campfire when camping or in the kitchen. Here's everything we know about the pan ...

Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here are the ones that impressed us the most.

This 12.5-inch cast iron skillet can also hold a heck of a lot of food, and it’s also seasoned out of the box. It’s slightly less heavy the the prior option, which makes it especially good for ...

Equipment: 12- or 10-inch cast-iron skillet. Pan savvy: The same weight of small potatoes will take up more room in the skillet than fewer, larger potatoes.