There are plenty of foods that thrive in a hot cast-iron skillet, but these four ingredients can do real damage to your ...

I’ll spare you the science and say that when oil reaches its smoke point some of it bonds to the pan and creates a protective layer of seasoning. On the surface of the pan, that happens just about ...

After 15 years in the food industry, I recently bought my first cast iron skillet — hard to believe, I know. I'm Tina Martinez, a food producer and product tester at the Good Housekeeping ...

Makes 6 to 8 servings Equipment: 10-inch cast-iron skillet Pan savvy: Either round or square cast-iron skillets will work. Square or rectangle servings are typical, but the sweet bread will taste ...

When it comes to timeless kitchen essentials, few items hold a candle to the mighty cast iron pan. Known for their exceptional heat retention, unmatched versatility and ability to develop a seasoned ...

Thankfully, everyone seems to agree on what not to do, at least -- you can't treat your skillet like any other kitchen pan. Whatever you do, resist the urge to soak your dirty cast iron or run it ...

Don’t soak the pan or leave it in the sink ... Put it away: Store the skillet in a dry place. Full Circle Tenacious C Cast Iron Brush Using soap, steel wool, or other abrasives is not the ...

Lancaster Cast Iron, a company founded by college ... you’ll get by with a $20 skillet," Davies writers. "But if you want a pan that not only offers an exceptionally pleasant cooking experience ...

“The name of the game is low and slow. If you cook the bacon at too high of heat, this can shock the water content of the ...

Le Creuset recently introduced its Signature Petal Braiser, a new flower-shaped cast iron pan with spring in mind. Its adorable petal-shaped lid is a fun addition to your kitchenware, and a nice ...