Add some butter to the pan and a sprig of rosemary, maybe even a garlic clove or two while the chops cook, spooning the butter over the top to add more flavor, caramelization, and help tenderize ...

These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet. They're crispy on the outside, juicy on the inside, and ready in 20 minutes!

While pork is resting, bring chicken broth to a boil in a 12-inch cast-iron skillet over medium-high. Cook until reduced by half, about 5 minutes. Pour broth into a small heatproof bowl; set aside.