Cast-Iron Skillet Pork Chops. By Alison Roman Photography by Nicole Franzen. February 17, 2015. 3.6 (191) Nicole Franzen. Jump To Recipe ... Cut away bone and slice pork about ¼” thick.

Add some butter to the pan and a sprig of rosemary, maybe even a garlic clove or two while the chops cook, spooning the butter over the top to add more flavor, caramelization, and help tenderize them.

After testing 16 cast-iron skillets, we recommend the Lodge Chef Collection 12 Inch Cast Iron Skillet. It’s lightweight, sears well, and releases foods easily.

Preparation 1. Season pork chops with salt, pepper and paprika on both sides. Let stand at room temperature for 30 minutes. 2. Heat oil in a 12-inch cast-iron skillet over medium-high.

Well-seasoned cast-iron pans are the new broken-in jeans: proof of both good taste and hard use. In just the past five years, three new companies have begun making cast-iron skillets ...

Read more: Clean Your Cast Iron Skillet Easily With This Common Kitchen Staple. 3. Citrus. Avoid cooking citrus-based sauces in your cast-iron cookware for long periods.

According to Yeti, its new 14-inch cast iron skillet has an extra wide cooking surface that is large enough to fit your entree and your sides. It has dual pour spouts on the sides to make it ...

Lodge Cast Iron has opened up a museum in Tennessee, where the company says it has the world's largest cast iron skillet on display, which reportedly measures 18 feet across.