Chances are you may have a cast-iron skillet you inherited from your grandparents collecting dust and rust in your cupboard.

If you’re not in the habit of braising, frying, roasting or slow-cooking food, your cast iron skillet might collect dust. It’s already on the heavier side and can rust if moisture is left on ...

Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here ...

The Lancaster also has the thinnest walls of any cast-iron pan we’ve tested, so it heats up much quicker than a typical ...