Popular for their superior heat retention and nonstick surfaces, the best cast-iron skillets are versatile pieces of cookware: They can bake golden-brown cornbread, cook lacy-edged eggs that don ...

A cast iron skillet and a Dutch oven are two indispensable kitchen cookware items, but what is the difference between the two, and is one better? A cast iron skillet is popular for its excellent ...

If you’re looking to upgrade your cooking game, cast your attention this way. Cast iron cookware is a staple for some, but new for a lot of home cooks — wanting to understand what exactly ...

In our tested review of the best cast-iron skillets, we named the Lodge 10.25-Inch Cast-Iron Skillet the best value pick. Ahead, learn more about this affordable all-purpose pan and why we love it ...

There’s no cookware quite so handy as a cast iron skillet. It provides a unique sear, flavor and quality of cooking, which no other material can achieve. But, you should know that there are ...

Cooking a meal for the family with a cast iron skillet is one of the most rewarding experiences there is. But if you’ve been having your home frying pan play double duty for more than a couple of ...

Cast iron can handle most stovetop cooking tasks, but these four ingredients can cause permanent damage to your beloved pan. David lives in Brooklyn where he's spent more than a decade covering ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment ...

Cast-iron skillets have soared in popularity over the last several years, introducing a new generation of home-cooks to this fantastic piece of cookware. Whether you're looking to sear the perfect ...