Indonesian researchers have claimed that a blend of sago and cassava has been proven a viable alternative to corn in poultry ...

Cassava farming has become big commercial business. There are opportunities for the roots to be processed into various products, including cassava flour, starch, and ethanol and glucose syrup. DANIEL ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African and South American cuisines—but has grown in popularity, popping up as an ingredient in countless gluten-free and ...

A new cassava workshop at the Cayo Levantado Resort in the Dominican Republic will highlight the history of the root vegetable and enable guests to bake their own cassava bread. Photo Credit: Cayo ...

Cassava is a starchy root vegetable that is most commonly used in Africa, Southeast Asia, Latin America, and the Caribbean. You may have seen cassava products displayed in grocery or health food ...

CHARLOTTE — You may have noticed more products being sold that contain cassava, a starchy vegetable used in many parts of the world. But a new investigation found some products contain concerning ...